APPETIZERS

Artichoke & Spinach Dip - artichoke hearts, spinach, onions, garlic and cheese baked to golden brown and served with focaccia bread

Caprese - fresh mozzarella, Roma tomatoes and sweet basil drizzled with extra-virgin olive oil and balsamic vinegar

Mini Sicilians - Sicilian style pizza crust with your choice of toppings:

** homemade antipasto & our four-cheese blend

• gorgonzola cheese with pear and walnuts
• garlic roasted sundried tomatoes and artichoke hearts
• mozzarella, basil marinara and oregano

Pesto Crostini - slices of toasted crostini bread topped with fresh basil pesto and fire roasted peppers

Prosciutto and Melon - thin slices of prosciutto ham layered over fresh melon slices (seasonal)

Homemade Antipasto - a blend of fresh vegetables and a light olive oil and tomato sauce, served with our homemade focaccia

Baked Chevre w/ Fire Roasted Peppers & Ciabatta Bread

SALADS

Add chicken, shrimp or salmon to any salad!

The Caesar - romaine lettuce, freshly grated parmesan cheese and toasted croûtons tossed with our Caesar dressing

The Mini Caesar - a smaller version of our Caesar salad

The Josephina - romaine lettuce, feta cheese, cucumber, bell pepper, tomato, red onion and kalamata olives served with a creamy mediterranean dressing

The Mini Jo - a smaller version of our Josephina salad

The Rustica - Roma tomatoes, red onion, romaine lettuce and fresh basil leaves in our balsamic vinaigrette

The Mini Rustica - a smaller version of our Rustica salad

Roasted Beet & Goat Cheese - roasted beets, goat cheese, spring mix, onions, walnuts & red wine vinaigrette

SANDWICHES

Deli sliced meat and cheese on our homemade ciabatta or multi-grain wheat bun, layered with lettuce, tomato, onion and your choice of mayonnaise, dijon mustard or garlic spread. (all sandwiches served with fresh fruit and seasoned chips)

The Dom - pepperoni, Genoa salami and prosciutto ham with mozzarella and provolone cheese and our garlic spread

The Bruno - roast beef with Swiss cheese

The Frankie - homemade meatballs, marinara and mozzarella

The Jackie - pulled porchetta served on a rustic bun.-a smaller, lighter sandwich option

The Sonny Boy - roast turkey and Swiss cheese

WOOD FIRED PIZZA

Pizza topped with the freshest ingredients and quattro formaggi-a blend of mozzarella, provolone, Romano and Asiago cheeses on our homemade pizza crust baked in our authentic wood fired oven. Pizzas available in 12” or 16” sizes.

The Elena - feta cheese, tomatoes, Kalamata olives, red onion and quattro formaggi

The Angelina - basil pesto, tomatoes and quattro formaggi

Porchetta - pulled porchetta, basil marinara and quattro formaggi

The Big Cheese - tons of our quattro formaggi with basil marinara

Sausage - Italian sausage, basil marinara and quattroformaggi

Pepperoni - pepperoni, basil marinara and quattroformaggi

The MoMo - homemade meatballs, basil marinara and quattroformaggi

Pizza Toppings – We encourage your creativity. Choose from any of the following toppings for your pizza: black olives, green olives, banana peppers, bell peppers, crushed garlic, onions, mushrooms. You may also wish to double any of these toppings: cheese, pepperoni, sausage, porchetta, prosciutto

PASTAS

All pastas served with soup or salad and our homemade rustic Italian bread

Available with all pastas - Italian Sausage, Homemade Meatball, Shrimp,Chicken or Salmon

Farfalle in Cognac/Cream Sauce- creamy tomato & cognac reduction sauce tossed with farfalle noodles

Fettuccine Alfredo - traditional cream sauce tossed with imported fettuccine noodles

Hand Rolled Potato Gnocchi - topped with sugo and freshly grated parmesan cheese

Noodles and Red Sauce - any of our pasta noodles topped with our sugo and freshly grated parmesan cheese

Penne Palmerina - imported penne noodles tossed with an olive oil based sauce of fresh basil, crushed garlic and coma tomatoes topped with freshly grated Parmesan cheese. Option: add feta or goat cheese

Ravioli - beef or three-cheese ravioli topped with our sugo and freshly grated parmesan cheese

Stuffed Shells & Sausage Ragu -jumbo pasta shells stuffed with a cheese and herb mixture and topped with our sausage ragu

Shrimp Linguine Calabrese - southern Italian seafood pasta dish with a light tomato sauce, sliced garlic and red pepper

FROM THE GRILL

Includes vegetable, potato and choice of soup or salad with our homemade bread

Garlic Butter Steak - 12oz sirloin

Ribeye Steak -10 oz. choice ribeye

Pork Tenderloin Medallions- pan seared pork tenderloin medallions with fresh sage & sun dried tomato sauce

Wild Caught Grilled Alaskan Salmon - served with creamy lemon dill sauce

SUNDAY BRUNCH 10AM-1PM   MEMORIAL DAY THROUGH LABOR DAY

FOR THE KIDS

KIDS PIZZA - single serving pizza with sauce and cheese additional toppings available

GRILLED CHEESE - with fresh fruit and chips

PEANUT BUTTER & JELLY - with fresh fruit and chips

HOT DOG - with fresh fruit and chips

NOODLES & SAUCE - any pasta with sauce and a bun

DESSERTS

ask us about our seasonal homemade desserts

BEVERAGES

Fresh ground Arco coffee

tea-iced or hot

milk

assorted sodas & juices